Vadey

Another recipe from my mum's recipe book. Given by her friend Mrs Thomas. I remember Mrs Thomas was the fair type of Indian lady who wears a front buttoned  short blouse and long skirt. She never dons a sari. She must be of mix heritage or something.  We knew her when my father worked at the Rubber Estate in Kluang and she was one of the wives of the staffs. She must have served my mum this authentic tasting Vadey and my mum must have asked for the recipe.

Vadey is  made of all natural ingredients and a healthy snack to munch on.  Fry slowly till brown  in little oil in a non-stick pan to lessen fat content compared to when deep fried.  Will post recipe later