Vadey
2 big onions (chopped finely)
Approx 6 cups of dal or lentils (soak in water for at least 2 hours)
2 green chilies (sliced)
1 inch of ginger (sliced finely)
curry leaves (sliced)
salt
Directions
Drain the soaked dal till dry. Grind but not so fine. Take out from grinder. Add in other ingredients. Shape into flat compressed firm patties. Fry in oil or use non-stick pan with little oil and low fry till brown.
No comments:
Post a Comment