Recipe for hajar's custard pie

Hajar's custard pie

For crust

280 gm flour

1/8 tsp salt
230 gm cold butter
1 egg
2 tsp vinegar
2 tbsp cold water

Mix all the ingredient into a dough and roll out into a pie dish.  Bake 30 mins until golden.  Poke with fork to avoid the balloons in the dough.

For custard

1/2 tin evaporated milk
1 tin of water (use the evaporated milk tin)
1 level  (not heap) cup of custard powder
1 cup of sugar or more if you like it sweeter
2 tsp vanilla
2 egg yolk.

Directions:

When crust is cooked and cooled, pour in the custard.

Top with anything you like. If you use walnut like Hajar, toast it in the oven for a couple of minutes and sprinkle on the custard.