Sweet corn cake

Sweet corn cake

420gm canned creamed sweet corn
1 cup dark brown soft sugar (use white sugar if you want a light colour cake
1/ 2 cup white sugar if you want it sweet. If not, omit this.
3 eggs
250ml veg oil
1 tablespoon baking powder
280 gm plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 teaspoon ground cinnamon ( I omitted this to keep the corn flavour)
60 gm chopped walnuts ( no walnuts, expensive)
75 gm raisins

Combine corn, castor sugar, brown sugar together. Stir in eggs and oil.

Combine dry ingredients. Bake 180 C for 40 mins.