They are burning their faces to the oven since morning, and the new mixer, I named Miss Maximix, is spinning its whisk non-stop. Going whirrrrrrrrrl, to combine the eggs with the cooked butter and flour to make the choux pastry. Then they would pipe the mixture into florette shapes onto the trays. Then wait for it to fluff up in the oven and cook at the sound of TING!!! And repeat.
Here are some pictures. Sorry, not clear. My nokia is losing its sharpness.
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