Recipe for vege pizza

Vege pizza

Pizza crust
3 cups flour
3/4 cup warm water
2 tblspn instant dried yeast
1 tspn salt (small spoon)
1 1/2 tbsp sugar
1 tblsp margerine
1/2 cup warm  milk

Mix dried ingredients except salt.  Pour in warm water and  warm milk. Add salt last.
Rub in everything and kneed into a ball of dough. Leave in a warm place to rise.

Vegetable topping
 1/4 zucchini
1/4 brinjal
1/2 belll pepper
3 tomatoes
2 cloves garlic (chopped fine)
2 tblspn tomato puree
1 tspn of italian spices or bolognese spice
salt
Bread crumbs. ( bought or make yourself by toasting a piece of bread)

Cube all vegetable in even size.

Add a little oil in pan. Fry garlic till fragrant. Put in zucchini and bell pepper.  When wilted, add in cubed  tomatoes.
Add in tomato puree.  Put more if you like a tangy topping.  Add spices and salt.

Assembling the pizza:

Roll the dough into  flat round shape  on a pan dusted with flour.  Thickness according to however you like the crust to be. Poke with fork and bake for 12-15 min on 150 oven   When half cooked, take out.  If crust balloon up in oven, poke with fork to level it. Spread a bit of olive oil on crust (optional) before topping it with filling.  Sprinkle with breadcrumbs.

For more topping, you can add cheese, mushroom, big onions etc.  Whatever you .like.

Put in 180 oven for 20 mins.